Not-So-Pretty Bakery

I make ugly cakes.

I love to cook.  I am actually very good at it, and have a reputation amongst my family and friends as "the one that can cook".  My hips and my husband's belly are a testimony to the skill I possess.  That being said, I make ugly cakes.  They taste amazing....but they are U G L Y.  Same goes for cupcakes.  Now, consider for a moment you had a choice....would you choose a beautiful, tasteless cupcake, or a sloppy, moist and flavorful one?  If you choose the latter, check this out.

You won't see my confections on the food network or any of those Real Simple magazines, but they are melt-in-your-mouth and smack-your-granny good.  And for the record, we do not advocate smacking your granny.  If you want to try these yummy RED VELVET cupcakes out, I've included a recipe for you.  Best part? IT STARTS WITH A CAKE MIX, so it's easy....

Red Velvet Cupcakes with Fluffy Cream Cheese Frosting

1  pkg.  (2-layer size) red velvet  cake mix
Required ingredients for cake mix, per box's instructions
1 pkg. (3.9 oz.) Vanilla Instant Pudding
1 pkg. (8 oz.) Neufchatel or regular Cream Cheese, softened
1/2 cup (1 stick) butter or margarine, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1 cup thawed Whipped Topping
1 Package malted milk eggs, white chocolate for shaving, or chopped walnuts for garnishing

1. Prepare cake batter and blend dry pudding mix into batter before spooning into prepared muffin cups. Bake as directed on package for 24 cupcakes. Cool.
2. Meanwhile, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon frosting into small freezer-weight resealable plastic bag; seal bag (or use a cake decorating bag with tip). Cut small corner off bottom of bag and insert tip.
3. Frost cupcakes with frosting. Top with whichever yummy you choose.  I chose the malted eggs for the Easter look.

I made these cupcakes for my daughters' classes at daycare, only the daycare was closed after tornadoes swept through town last night and the town was mostly without power.  So, here I am, alone with 40 cupcakes.....

~Leah

HAPPY EASTER!

The Full Moon Swoon

Happy PINK MOON, everyone! Did you know....

The name "Pink Moon" came from the herb moss pink, or wild ground phlox, which is one of the earliest widespread flowers of the spring.  Other names for this month's celestial body include the Full Sprouting Grass Moon, the Egg Moon, and among coastal tribes the Full Fish Moon, because this was the time the shad swam upstream to spawn.

"Full Moon Over Fitzroy" by John Carney

I love admiring the work of other artists.  After all, it isn't the tools we have that creates the image, it's the vision we bring to life. See John Carney's FLICKR stream HERE.

Sooo....In honor of this month's beauty in the sky, we at Swoon the Moon are offering a special that's sure to make you swoon!

Book any family, newborn or children's session today, (may take place any time between now and May 30, but session fee must be received by MIDNIGHT TONIGHT), and you receive HALF OFF SESSION FEE and a $50 PRINT CREDIT!!!!

Regular Full Session Price $150
SALE PRICE $75!!!

If interested, just email SwoonTheMoon@gmail.com and make subject "FULL MOON SWOON".  Jess or I will send you a Paypal money request, or you can send the $75 to our Paypal at the same email, just be sure to send a separate email to let us know who you are and what Paypal address your payment came from.  If you have any questions, just call one of us at 662-813-3019 or 662-251-3179 and we'll be happy to help you.

Now, don't forget to check out that full moon tonight!  In the meanwhile, here's something to make you swoon! I may be biased, but it surely makes me!

Stay tuned for a new blog update this week with some very exciting announcements...most importantly A GIVEAWAY!  Everyone have a good week and be blessed!

~Leah